Thanksgiving...2013

What a GREAT Thanksgiving....We layered our attire, soaked up the sun after days of clouds and rain, gravitated to the burn barrells for warmth, talked boats and places we'd been and survived a 55 degree Thanksgiving dinner with smiles and contentment.  I'll let the pictures tell the story.

Pre- dinner conversations by the burn barrells..

Carving the birds...

So much food

Let the feast begin....

A few samples...

Seeking the sun....
 Our Chef, James from C Quarters Marina who smoked a turkey and 2 hams and deep fried another Turkey, cooked up a big pan of squash and grilled sweet potatoes...
I wanted Gary to take notes

And we loved it...only the bones left....

The chef not only loves to cook he loves to work with wood. A very talented guy.

If the current forecast holds we will all be heading south Sunday around noon....The winds have died down, the seas are calming and our Great Loop weather guru says a Sunday to Monday crossing is looking very good!